Cherry turnover pastry recipes10/12/2023 ![]() You can also use cherries, like in my puff pastry cherry turnovers. The egg wash can be substituted with a brushing of heavy cream.įresh blueberries can be substituted with frozen blueberries that have been thawed. Turbinado sugar can be substituted with granulated sugar. Turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Ingredients and substitutionsįrozen puff pastry sheets can be substituted with homemade puff pastry. ![]() They make a great grab and go dessert for summer parties and picnics (like the Fourth of July), when blueberry season is at its peak. Serve these turnovers anytime you're in the mood for a sweet treat. ![]() You only need seven ingredients to get started - what are you waiting for? The best part? These hand pies are easy to serve, with no mess of slicing into a pie. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown. Raspberry hand pies, peach hand pies, caramel apple cheesecake hand pies or chocolate dipped strawberry hand pies are some of our absolute favorites.Puff pastry blueberry turnovers make a quick and easy dessert treat - they're ready to enjoy in less than an hour!īuttery puff pastry is filled with blueberry filling and topped with a crunchy turbinado sugar crust.īlueberry turnovers are easier than ever - puff pastry makes whipping these up a breeze. They are a great dessert for a dinner party, potluck or summer picnic. We love fruity hand pies, because they are super quick and easy to make and there are just so many different flavor options. Reheating: Use the microwave, air fryer, or toaster oven to reheat leftovers. Freeze for up to 3 months.ĭefrosting: A great way to defrost is in the refrigerator overnight. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Refrigerate: Store in an airtight container or ziploc bag and refrigerate or store on the counter for up to 3 days.įreeze: Store in an airtight, freezer safe, container. ✔️ Allow the pastry to cool before applying glaze. In some ovens you might need to turn your baking sheet around halfway through cooking to get even cooking. ✔️ Bake until all the puff pastry looks puffed and golden. Just clean it off your baking sheet so it doesn’t burn. It isn’t the end of the world if that happens. If you overfill the turnover it will be difficult to close without the cherry filling spilling out the edges. ✔️ Don’t skip the egg wash! The egg wash helps seal the edges together and therefore prevents the pastry from opening while cooking. If you try to unroll it while it’s still frozen it will crack. ✔️ Defrost your puff pastry before unrolling it.
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